Raw Milk Reception

Value Chain

Raw Milk Reception

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Raw milk from the farms is offloaded and graded before filtration and weighing. It is then tipped into the dump tank and projected through the inline filters and then through PHEs (chiller) where it is cooled to below 6 degrees centigrade before storage in raw milk storage tanks.
The stored milk is continuously monitored qualitatively as its process continues until its depletion.